Raw Vegan Humus Recipe
Chickpeas are a rich source of protein, manganese, iron, and fibre. They have a lovely nutty flavour.
I have taken my Raw Humus Recipe from my book The Power of Living Raw to another whole level of taste for you.
While on your detox chick peas are a great way to Leto your protein intake up and keep you satisfied and full.
Use this recipe to add flavor to your raw vegetables or salads.
Drain and rinse the chickpeas. Add all the ingredients to the bowl of a blender or food processor.
Start on low speed and gradually increase to high speed. Blend well, for 4–5 minutes until creamy
and smooth. If the hummus is too thick, add 1 tablespoon of water or olive oil. Store in a glass jar in
the refrigerator for 3 days.
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